Cake mix

Packaged product Sucres et desserts Green's

Cake mix contains 362 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 235 kcal.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 327 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake mix by Green's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
4,6 gprotein
52,3 gcarbohydrates
14,6 gfat
235kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 14,6 g 19 %
Saturated fat L 8,9 g 45 %
Sodium L 423 mg 18 %
Total carbohydrates L 52,3 g 19 %
Dietary fiber not reported
Total sugars L 37,4 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %362kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gabove the median for sucres et desserts (median 3,9 g)
  • Sugars37,4 gabove the median for sucres et desserts (median 28,9 g)
  • Fat14,6 gabove the median for sucres et desserts (median 4,6 g)
  • Saturated fat8,9 gin the top quarter of sucres et desserts (median 2 g)
  • Sodium423 mgabove the median for sucres et desserts (median 139 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green's
Barcode
9310273122486
Label serving
1 portion (65 g)
Category
Cuisson
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, icing mixture (sugar, tapioca starch), vegetable fat [emulsifiers (471, 477), antioxidant (307)], raising agents (450, 500), salt, natural flavour, colour (annatto). Contains wheat, gluten. May be present: egg, milk, soy, walnut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

Similar products

FoodCaloriesProteinCarbsFat
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Classic Low Calorie Sweetener Equal 365 1,9 g 89 g 0 g
Cocoa Powder Woolworths 367 18,3 g 16,7 g 21,7 g
Supreme Carrot Cake Green's 369 4,8 g 56,5 g 13,2 g
orange & poppy seed cake Green's 371 4,8 g 49,1 g 16,8 g
Temptations Caramel Mud Cake Green's 373 3,2 g 58,8 g 13,8 g
Red velvet cupcakes Green's 373 5,2 g 47,8 g 17,3 g
Red velvet Cupcakes White Wings 347 4,8 g 40,9 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake mix?

100 g of Cake mix has 362 kcal. Serving, 1 portion, 65 g (65 g): about 235 kcal.

How much protein is in Cake mix?

Cake mix contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 65 g (65 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,9 g).

How many carbs are in Cake mix?

Cake mix has 52,3 g of total carbohydrates per 100 g, including 37,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake mix?

Cake mix contains 14,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Cake mix?

100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310273122486. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.