Cake marbré
Packaged product Sucres et desserts Herta
Cake marbré contains 435 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 349 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 27,8 g | 36 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 39,6 g | 14 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 29,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gabove the median for sucres et desserts (median 3,4 g)
- Fiber2,5 gabove the median for sucres et desserts (median 1 g)
- Sugars29,3 gabove the median for sucres et desserts (median 17,4 g)
- Fat27,8 gin the top quarter of sucres et desserts (median 1,8 g)
- Saturated fat4,2 gin the top quarter of sucres et desserts (median 1 g)
- Sodium288 mgabove the median for sucres et desserts (median 94 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herta
- Barcode
- 7613034913616
- Category
- Mélanges de desserts
Ingredients
Trek Hier Tirez Ici MARMERCAKE MET CHOCOLADE / PÂTE À GÂTEAU MARBRE AU CHOCOLAT live&ten: koolz±lie, wter, tuw", in *vrm, d"epér 416% (su" zetmd, itrzap van mentmt, dmlévlokken I —rasa, ca*er, amulgator: rfismiddelen: dfŒfat81, nfimcarbnaten caldumlŒfaten; kippeneiàitpoeder, ut, lüiÏke meik), fruiteen Rauw deeg, niet consumeren voor het bakken. Koel bewaren op max +70C. Verpakt onder b"rmende atmosfeer. Ingr±nts huile de colza, OJ, farine de blé, cacao en amidon, du de fruits et de Pâte crue, ne consommer avant cuisson. (oŒerver au IraÉ à max. +70C n.6 atr+e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake marbré?
100 g of Cake marbré has 435 kcal.
How much protein is in Cake marbré?
Cake marbré contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Cake marbré?
Cake marbré has 39,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake marbré?
Cake marbré contains 27,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Cake marbré?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034913616. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.