cake
Packaged product Sucres et desserts Gaulthier
Cake contains 417 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 125 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 933 mg | 41 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 29 g | |
| Added sugars L | 54,8 g | 110 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars29 gabove the median for sucres et desserts (median 21,2 g)
- Fat21,3 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium933 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaulthier
- Barcode
- 4068261032211
- Label serving
- 1 portion (30 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, egg (soil), wheat flour, rapeseed oil, water, butter concentrate 45% stabilisers (sorbitols, glycerol), glucose syrup, wheat starch, raising agents (sodium carbonates, diphosphates), potato starch, emulsifier (mono - and diglycerides of fatty acids), salt, preservatives (calcium propionate, potassium sorbate), thickener (xanthan gum), citrus fibre, natural flavouring, colour (carotenoids), may contain traces of soy, almonds, hazelnuts, dark and pecans, storage: store in a dry and dark place at room temperature unopened, best before the: see side, 4 068261 032211 nutri-sc abo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Huile de colza (canola)Sirop de glucoseSel
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|---|---|---|---|---|
| Sweet Chili Popped Crisps Pure Protein | 417 | 33,3 g | 36,1 g | 16,7 g |
| Dark Chocolate + Coconut Bites The GFB | 417 | 16,6 g | 54,1 g | 18,8 g |
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| No Name Butter Syrup No Name | 417 | 0 g | 100 g | 0 g |
| Milk chocolate sea salt caramels Private selection | 417 | 4,2 g | 54,2 g | 20,8 g |
| PURE PROTEIN POPPED CRISPS Cinnamon Sugar PURE PROTEIN | 417 | 33,3 g | 38,9 g | 16,7 g |
| Orange & Chocolate Oat Bars Stoats | 417 | 8,3 g | 50 g | 18,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 417 kcal. Serving, 1 portion, 30 g (30 g): about 125 kcal.
How much protein is in cake?
Cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in cake?
Cake has 53,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cake?
Cake contains 21,3 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in cake?
100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068261032211. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.