Cake aux fruirs
Packaged product Sucres et desserts Gauthier
Cake aux fruirs contains 325 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 27 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars27 gbelow the median for sucres et desserts (median 31 g)
- Fat16 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat6,5 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium300 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gauthier
- Barcode
- 27022061
- Quantity
- 190 grammes
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apples or apricots 25% egg, wheat flour, sugar, butter (milk) 10%, wheat starch, rapeseed oil, glucose syrup, modified starch, salt, aroma, mono - and diglyceride emulsifier of fatty acids, gelling agents: pectins, locust bean seed flour, colour: annatto, thickener: xanthene gum, acidity regulators: citric acids, potassium citrates calcium chloride, preservative: potassium sorbate, may contain traces of nuts (almonds, hazelnuts), sulfite and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesFarine de froment (blé)SucreBeurreHuile de colza (canola)Sirop de glucoseSelAmandesNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake aux fruirs?
100 g of Cake aux fruirs has 325 kcal.
How much protein is in Cake aux fruirs?
Cake aux fruirs contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Cake aux fruirs?
Cake aux fruirs has 41 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake aux fruirs?
Cake aux fruirs contains 16 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Cake aux fruirs?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27022061. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.