Cake au chocolat
Packaged product Sucres et desserts Thiriet
Cake au chocolat contains 401 kcal per 100 g. A serving, 100.0 g (100 g) provides about 401 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 30 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1,7 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars30 gbelow the median for sucres et desserts (median 31 g)
- Fat23 gabove the median for sucres et desserts (median 22,4 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 7 g)
- Sodium68 mgin the lowest quarter of sucres et desserts (median 194 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590705015
- Quantity
- 380 g
- Label serving
- 100.0 g
- Category
- Gâteaux de chocolat
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goûters Hippopotames Choco Les Doodingues | 401 | 6,4 g | 52 g | 18 g |
| Tortino al cioccolato Dolciando | 402 | 6,5 g | 34 g | 26 g |
| Le fondant au chocolat Franprix | 402 | 5,6 g | 44 g | 22 g |
| Mon cake moelleux double chocolat Genius | 402 | 4,6 g | 49,5 g | 21 g |
| Milka Chocolate and Hazelnut Cake 400 g Milka | 402 | 32 g | 0 g | 30 g |
| Soufflé chocolat vegan Vemondo | 402 | 4,1 g | 42,8 g | 23 g |
| Prăjitură Casei Crema Moccacino Alka | 400 | 4,8 g | 55 g | 18 g |
| Chocolate cake Pingo Doce | 400 | 5,2 g | 50 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake au chocolat?
100 g of Cake au chocolat has 401 kcal. Serving, 100.0 g (100 g): about 401 kcal.
How much protein is in Cake au chocolat?
Cake au chocolat contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,9 g in serving, 100.0 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Cake au chocolat?
Cake au chocolat has 43 g of total carbohydrates per 100 g, including 1,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake au chocolat?
Cake au chocolat contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Cake au chocolat?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590705015. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.