cailler
Packaged product Sucres et desserts Cailler
Cailler contains 602 kcal per 100 g. A serving, 1 piece, 5 g (5 g) provides about 30 kcal.
Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 12,1 g | 43 % |
| Total sugars L | 16,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 17 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the top quarter of sucres et desserts (median 7,9 g)
- Fiber12,1 gin the top quarter of sucres et desserts (median 9,4 g)
- Sugars16,3 gin the lowest quarter of sucres et desserts (median 28,6 g)
- Fat48 gin the top quarter of sucres et desserts (median 40 g)
- Saturated fat25 gabove the median for sucres et desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7613287034007
- Quantity
- 200g
- Label serving
- 1 piece (5 g)
- Category
- Chocolats noirs
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
er. SANS ailler Per Cailler PLUS D'INFORMATIONS/MEHR INFORMATIONEN NESTLE CONSUMER SERVICES 900800 860 02000 www.nestle.ch Nestle. Nestlé Suisse S.A., CP/PF 2222, CH-1800 Vevey. INGREDIENTS/ZUTATEN FR Chocolat noir. Ingrédients: pâte de cacao³ (Afrique de l'Ouest, Amérique du Sud), poudre de cacao³, beurre de cacao, sucre, beurre fondu (FR: beurre pâtissier), émulsifiant (lécithines), arôme naturel de vanille de Madagascar. Peut contenir: ceufs, lait, amandes, noisettes, autres fruits à coque, céréales contenant du gluten. Cacao: 80% minimum. 3 Certifié Rainforest Alliance. Plus d'informations sur ra.org/fr. A conserver au sec et à l'abri de la chaleur. DE Bitterschokolade. Zutaten: Kakaomasse (Westafrika, Südamerika), Kakaopulver, Kakaobutter³, Zucker, Butterreinfett, Emulgator (Lecithine), natürliches Madagaskar-Vanille-Aroma. Kann enthalten: Eier, Milch, Mandeln, Haselnüsse, andere Nüsse, glutenhaltiges Getreide. Kakao: 80% mindestens. 3 Rainforest Alliance-zertifiziert Mehr erfahren unter ra.org. Trocken lagern. Vor Wärme schützen. + FABRIQUÉ EN SUISSE IN DER SCHWEIZ HERGESTELLT Importé en France par: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux Reg. Trademark of Société des Produits Nestlé S.A INFORMATIONS NUTRIONNELLES/NAHRWERTINFORMATIONEN Énergie/Energie Par/Pro Portion (25g) %AR/RM Pour Pro 100g 2491kJ/ 623kJ/ 8%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato Fondente Extra Ecuador Consilia | 602 | 9,1 g | 33 g | 46 g |
| Chocolate negro Lacasa | 602 | 7,1 g | 34 g | 47 g |
| Chocolate negro Lacasa | 602 | 7,1 g | 34 g | 47 g |
| Planteur de Chocolat Kaoka | 602 | 13,7 g | 11 g | 52 g |
| GranCacao 100% Slitti | 602 | 14,1 g | 14,9 g | 50,6 g |
| Nectar de coco Claro | 602 | 9 g | 23 g | 50 g |
| Zartbitter schokolade dennree | 602 | 8,2 g | 33 g | 46 g |
| Gran Cacao 100% Slitti | 602 | 14,1 g | 14,9 g | 50,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cailler?
100 g of cailler has 602 kcal. Serving, 1 piece, 5 g (5 g): about 30 kcal.
Is cailler high in protein?
Cailler contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,6 g in serving, 1 piece, 5 g (5 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in cailler?
Cailler has 24,5 g of total carbohydrates per 100 g, including 12,1 g of fiber and 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cailler?
Cailler contains 48 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in cailler?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613287034007. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.