Caillé de brebis bio

Packaged product Sucres et desserts Le Petit Basque

Caillé de brebis bio contains 104 kcal per 100 g. A serving, 125.0 g (125 g) provides about 130 kcal.

Roughly 44 % of its calories come from carbohydrates, with 34 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caillé de brebis bio by Le  Petit Basque, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
5,7 gprotein
11 gcarbohydrates
3,8 gfat
130kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,7 g 14 %
Sodium L 48 mg 2 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 9,3 g
Added sugars L 7,5 g 15 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 44 %Fat: 34 %104kcal / 100 g
  • Protein 23 %
  • Carbohydrates 44 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of sucres et desserts (median 6 g)
  • Sugars9,3 gin the lowest quarter of sucres et desserts (median 17 g)
  • Fat3,8 gabove the median for sucres et desserts (median 2,5 g)
  • Saturated fat2,7 gabove the median for sucres et desserts (median 1,6 g)
  • Sodium48 mgbelow the median for sucres et desserts (median 70 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Petit Basque
Barcode
3280240007794
Quantity
2*125 g
Label serving
125.0 g
Category
Chocolate junkets
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de brebis à 3% de matières grasses (origine : France), sucre* 6%, poudre de cacao* 4%, chocolat noir* 1% (sucre de canne*, beurre de cacao*), présure. * Ingrédient issu de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Caillé au lait de brebis chocolat Grandeur Nature 104 5,7 g 11 g 3,8 g
Emprésuré chocolat saveur Tonka Malo 111 5,7 g 18 g 1,8 g
Les miamandises chocolat Les Miamandises 111 5,7 g 18 g 1,8 g
Emprésuré au chocolat saveur noisette Malo 123 7,1 g 19 g 2,1 g
L'emprésuré Chocolat intense LES MIAMANDISES 123 7,1 g 19 g 2,1 g
Délices au Cacao Bio Vrai 124 5,4 g 18,8 g 2,8 g
Emprésuré chocolat intense Malo 125 6,8 g 20 g 2 g
L'emprésuré saveur chocolat noisette Les Miamandises 125 7,3 g 20 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caillé de brebis bio?

100 g of Caillé de brebis bio has 104 kcal. Serving, 125.0 g (125 g): about 130 kcal.

How much protein is in Caillé de brebis bio?

Caillé de brebis bio contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 7,1 g in serving, 125.0 g (125 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Caillé de brebis bio?

Caillé de brebis bio has 11 g of total carbohydrates per 100 g, including 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caillé de brebis bio?

Caillé de brebis bio contains 3,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Caillé de brebis bio?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280240007794. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.