Caesar
Packaged product Autres aliments Ken's steak house
Caesar contains 586 kcal per 100 g. A serving, 29 g (29 g) provides about 170 kcal.
Roughly 95 % of its calories come from fat, with 2 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 62,1 g | 80 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for autres aliments (median 6,9 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat62,1 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat10,3 gin the top quarter of autres aliments (median 1,9 g)
- Sodium345 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ken's steak house
- Barcode
- 04130017
- Label serving
- 29 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir noisettes entières U BIO | 586 | 8,6 g | 37 g | 43 g |
| Pesto alla Genovese La Favorita Figli | 586 | 8,5 g | 3,4 g | 57 g |
| Ragusa Ragusa | 586 | 9 g | 51 g | 38 g |
| Helle und Dunkle Edelkakao-Schokolade Rausch | 586 | 8,1 g | 34,1 g | 44,5 g |
| Chocolat blanc de patisserie Weiss | 586 | 6,8 g | 50,7 g | 39,6 g |
| Kerela Mixture (Extra Hot) Kohzi | 586 | 17,9 g | 39,3 g | 39,3 g |
| Madras Mixture Malabar Delights | 586 | 17,9 g | 39,3 g | 39,3 g |
| Chocolatier Suisse Läderach | 586 | 6,9 g | 51,7 g | 37,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar?
100 g of Caesar has 586 kcal. Serving, 29 g (29 g): about 170 kcal.
How much protein is in Caesar?
Caesar contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 29 g (29 g). About 2 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Caesar?
Caesar has 3,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar?
Caesar contains 62,1 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Caesar?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04130017. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.