Caesar Dressing

Packaged product Graisses et huiles la Madeleine

Caesar Dressing contains 633 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 302 kcal per 100 g across 1 101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar Dressing by la Madeleine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
633kcal per 100 g
0 gprotein
3,3 gcarbohydrates
70 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 70 g 90 %
Saturated fat L 5 g 25 %
Sodium L 900 mg 39 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 2 %Fat: 98 %633kcal / 100 g
  • Carbohydrates 2 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of graisses et huiles (median 0,7 g)
  • Sugars0 gin the lowest quarter of graisses et huiles (median 5 g)
  • Fat70 gin the top quarter of graisses et huiles (median 28 g)
  • Saturated fat5 gin the top quarter of graisses et huiles (median 3,3 g)
  • Sodium900 mgin the top quarter of graisses et huiles (median 720 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
la Madeleine
Barcode
0018682002007
Quantity
12 oz
Category
Préparations pour salades
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Balsamic vinaigrette mandys 633 0,67 g 30 g 60 g
Creamy caesar dressing dressing pouches whole approved Tessemae's Llc 630 0 g 3,7 g 70,4 g
Ballymaloe Honey & Mustard Ballymaloe 624 0,4 g 6,5 g 66,3 g
Vidalia Onion Vinaigrette Fowler Farms 643 0 g 40,9 g 52,6 g
Roman Caesar Dressing ken’s 607 3,6 g 0 g 64,3 g
Caesar cardini’s dressing Cardinis 607 2,3 g 1,9 g 65,5 g
Greek Feta Cheese Renee's Gourmet 605 2,3 g 2,3 g 65,1 g
Greek Dressing Renee’s 600 2,7 g 3,3 g 66,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar Dressing?

100 g of Caesar Dressing has 633 kcal.

How much protein is in Caesar Dressing?

Caesar Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,7 g).

How many carbs are in Caesar Dressing?

Caesar Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Dressing?

Caesar Dressing contains 70 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Caesar Dressing?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018682002007. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.