Butterzopf
Packaged product Sucres et desserts Spar
Butterzopf contains 305 kcal per 100 g. A serving, 100 g (100 g) provides about 305 kcal.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 8,8 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for sucres et desserts (median 8 g)
- Fiber2,3 gbelow the median for sucres et desserts (median 2,3 g)
- Sugars8,8 gin the lowest quarter of sucres et desserts (median 15,5 g)
- Fat8,4 gin the lowest quarter of sucres et desserts (median 12 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 5,7 g)
- Sodium312 mgbelow the median for sucres et desserts (median 340 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterzopf Coop | 305 | 9,7 g | 45 g | 8,9 g |
| Homemade butter braid Coop | 304 | 9 g | 48 g | 8 g |
| Brioche Style D'ITALIANO | 303 | 11,2 g | 55,1 g | 5,6 g |
| Brioche au safran («Cuchaule») Manor | 307 | 6,6 g | 44,7 g | 10,4 g |
| Butterzopf - Frischback Migros Bio | 303 | 9,5 g | 45 g | 9 g |
| Brioche aux amandes Betty Bossi | 302 | 5,4 g | 43 g | 12 g |
| Panecillos pequeños con pasas Smithuis | 302 | 8,8 g | 56 g | 3,6 g |
| Tresse au beurre Coop | 302 | 9,4 g | 45 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterzopf?
100 g of Butterzopf has 305 kcal. Serving, 100 g (100 g): about 305 kcal.
How much protein is in Butterzopf?
Butterzopf contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8 g).
How many carbs are in Butterzopf?
Butterzopf has 49 g of total carbohydrates per 100 g, including 2,3 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterzopf?
Butterzopf contains 8,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Butterzopf?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000760810. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.