Buttermilk Ranch Dressing & Dip
Packaged product Soupes et sauces Great Value
Buttermilk Ranch Dressing & Dip contains 379 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 110 kcal.
Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 37,9 g | 49 % |
| Saturated fat L | 5,2 g | 26 % |
| Cholesterol L | 17,2 mg | 6 % |
| Sodium L | 793 mg | 34 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 7 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars3,5 gbelow the median for soupes et sauces (median 3,6 g)
- Fat37,9 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat5,2 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium793 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0078742313221
- Label serving
- 2 tbsp (29 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red Pepper Hummus Dip & Snack with wholegrain oat crackers The Happy Pear | 379 | 8,6 g | 29 g | 24 g |
| Avocado Ranch Creamy Sauce Taco Bell | 379 | 0 g | 6,9 g | 37,9 g |
| Soupe aux champignons, aromatisee Leader Price | 379 | 2,8 g | 71 g | 8,9 g |
| Sauce Douce "bastarri" Baionade Terre De Traditions, 25cl Baionade | 379 | 1 g | 3,5 g | 38 g |
| Optifast tomato soup country style Nestle | 379 | 38,5 g | 34,5 g | 8,5 g |
| Sauce aux airelles Delicieux | 379 | 1,9 g | 2,9 g | 40 g |
| Mitchell’s Bone Broth Protein Powder Real Strawberry Mitchell’s | 379 | 81 g | 10 g | 0 g |
| Chili Lime Sauce Flavortown | 379 | 0 g | 10,3 g | 37,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Ranch Dressing & Dip?
100 g of Buttermilk Ranch Dressing & Dip has 379 kcal. Serving, 2 tbsp, 29 g (29 g): about 110 kcal.
How much protein is in Buttermilk Ranch Dressing & Dip?
Buttermilk Ranch Dressing & Dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Buttermilk Ranch Dressing & Dip?
Buttermilk Ranch Dressing & Dip has 6,9 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Ranch Dressing & Dip?
Buttermilk Ranch Dressing & Dip contains 37,9 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Buttermilk Ranch Dressing & Dip?
100 g contains 793 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742313221. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.