Buttermilch
Packaged product Produits laitiers et oeufs Stainzer
Buttermilch contains 38 kcal per 100 g.
Roughly 42 % of its calories come from carbohydrates, with 37 % from protein and 21 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 42 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Sugars4 gbelow the median for produits laitiers et oeufs (median 4,1 g)
- Fat0,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Saturated fat0,6 gabove the median for produits laitiers et oeufs (median 0,4 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stainzer
- Barcode
- 9024800101607
- Quantity
- 500 g
- Category
- Laits de boucherie
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Buttermileh aus pasteurisierter Milch mit 0,9% Fett
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reine Buttermilch Müller | 38 | 3,4 g | 4,2 g | 0,6 g |
| Maślanka naturalna prosto z maselnicy Jana | 38 | 3 g | 4,2 g | 1 g |
| Butter Milch Alpengut | 38 | 3,4 g | 4,1 g | 0,7 g |
| Reine Buttermilch Hansano | 38 | 3,5 g | 4,2 g | 0,5 g |
| Bioland Buttermich Upländer Bauernmolkerei | 38 | 3,4 g | 4,7 g | 0,6 g |
| Maślanka Czarnocin Czarnocin | 38 | 3,2 g | 4,4 g | 0,8 g |
| Reine Buttermilch Müller | 38 | 3,4 g | 4,2 g | 0,6 g |
| Perla di latte Mila | 38 | 3,2 g | 4,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilch?
100 g of Buttermilch has 38 kcal.
How much protein is in Buttermilch?
Buttermilch contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).
How many carbs are in Buttermilch?
Buttermilch has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilch?
Buttermilch contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Buttermilch?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9024800101607. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.