Butterfully

Packaged product Produits laitiers et oeufs Aldi

Butterfully contains 615 kcal per 100 g. A serving, 5 g (5 g) provides about 31 kcal.

Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 714 kcal per 100 g across 380 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterfully by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
615kcal per 100 g
1 gprotein
1,2 gcarbohydrates
68,4 gfat
31kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 615 kcal
Total fat L 68,4 g 88 %
Saturated fat L 28 g 140 %
Sodium L 487 mg 21 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 0,8 %Fat: 99 %615kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 0,8 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of produits laitiers et oeufs (median 0,4 g)
  • Sugars1,2 gin the top quarter of produits laitiers et oeufs (median 0,35 g)
  • Fat68,4 gin the lowest quarter of produits laitiers et oeufs (median 78,6 g)
  • Saturated fat28 gin the lowest quarter of produits laitiers et oeufs (median 50 g)
  • Sodium487 mgbelow the median for produits laitiers et oeufs (median 500 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0598700000012
Quantity
500g
Label serving
5 g
Category
Beurres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (Milk), Vegetable Oils (Includes Palm Oil), Butter Oil (Milk), Salt, Buttermilk Powder (Milk), Emulsifier (322) (Soy), Flavour, Vitamin A, Vitamin D, Colour (160a) CONTAINS MILK, SOY. Product includes 60% Minimum Dairy Content and 34% Minimum Vegetable Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSel

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Spreadable Original Soft Western Star 617 0,9 g 1,2 g 68,4 g
Aldi butter Dairy Blend Butterfully 617 2 g 2 g 68 g
Butter with herbs Coop Naturaplan Bio 613 1,7 g 3,1 g 66 g
Dairy Manor Gold by Lidl 612 0,1 g 0,9 g 68 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterfully?

100 g of Butterfully has 615 kcal. Serving, 5 g (5 g): about 31 kcal.

How much protein is in Butterfully?

Butterfully contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,05 g in serving, 5 g (5 g). About 0,6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,4 g).

How many carbs are in Butterfully?

Butterfully has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterfully?

Butterfully contains 68,4 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

How much sodium is in Butterfully?

100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0598700000012. License: ODbL 1.0 (Open Food Facts). Source record dated 20 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.