Butterdeig
Packaged product Produits laitiers et oeufs Schär
Butterdeig contains 388 kcal per 100 g. A serving, 250 g (250 g) provides about 970 kcal.
Roughly 66 % of its calories come from fat, with 31 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 592 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 31 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of produits laitiers et oeufs (median 26 g)
- Sugars2,1 gin the lowest quarter of produits laitiers et oeufs (median 4,6 g)
- Fat28 gbelow the median for produits laitiers et oeufs (median 47,5 g)
- Saturated fat13 gin the top quarter of produits laitiers et oeufs (median 6,5 g)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698006931
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Products for specific diets
- Packaging
- sheet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Margarine végétale (graisse de palme, eau, huile de colza, sel émulsifiant: esters citriques des mono - et diglycérides d'acides gras, correcteurs d'acidité: acide citrique, citrate de sodium; arôme), eau, amidon de riz, amidon de maïs, farine de riz, fibre de chicorée, épaississants: hydroxypropylmethylcellulose, gomme guar; dextrose, huile de tournesol, protéines de soja, émulsifiant: mono - et diglycérides d'acides gras, sel, flocons de pomme de terre, poudre à lever : carbonate acide d'ammonium. Sans lactose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizHuile de tournesolSelPommes de terreHuile de colza (canola)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterdeig?
100 g of Butterdeig has 388 kcal. Serving, 250 g (250 g): about 970 kcal.
How much protein is in Butterdeig?
Butterdeig contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,8 g in serving, 250 g (250 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 26 g).
How many carbs are in Butterdeig?
Butterdeig has 30 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterdeig?
Butterdeig contains 28 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Butterdeig?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698006931. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.