Butterbean puttanesca
Packaged product Produits laitiers et oeufs Stocked
Butterbean puttanesca contains 74 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 52 kcal.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,3 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,29 g | 1 % |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 5,1 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber3,7 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars5,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat0,29 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium247 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stocked
- Barcode
- 5065010803473
- Label serving
- 1 portion (70 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek 20g Protein Yogurt Donia Farms | 74 | 11,4 g | 6,9 g | 0,29 g |
| Sheep Milk Kefir Secret Lands Farm | 74 | 5,1 g | 5,1 g | 4 g |
| Grass Fed Heritage Yogurt Donia Farms | 74 | 2,9 g | 7,4 g | 4 g |
| Liberte Organic Yogurt Liberté | 74 | 4,6 g | 9,7 g | 1,7 g |
| 4% Grass Fed Heritage Whole Milk Yogurt Sonia Farms | 74 | 2,9 g | 7,4 g | 4 g |
| Punjabi Dahi, Plain Yogurt Himalaya Dairy | 74 | 4 g | 6,3 g | 3,4 g |
| Greek Yogurt Oikos | 74 | 9,7 g | 8,6 g | 0 g |
| Coconut Yogurt-Style, Vanilla Silk | 74 | 0,57 g | 11,4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterbean puttanesca?
100 g of Butterbean puttanesca has 74 kcal. Serving, 1 portion, 70 g (70 g): about 52 kcal.
How much protein is in Butterbean puttanesca?
Butterbean puttanesca contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 70 g (70 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Butterbean puttanesca?
Butterbean puttanesca has 8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterbean puttanesca?
Butterbean puttanesca contains 2,6 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
How much sodium is in Butterbean puttanesca?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065010803473. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.