Butter Spread
Packaged product Sucres et desserts Flora
Butter Spread contains 69 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 69 kcal.
Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 909 mg | 40 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 10,5 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 83 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars10,5 gbelow the median for sucres et desserts (median 21,6 g)
- Fat0,9 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium909 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flora
- Barcode
- 00384421
- Quantity
- 300 g
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
- Packaging
- en:hdpe-bottle
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeycomb Formulate | 69 | 11,3 g | 3,4 g | 1,2 g |
| mini ice cream drumstick Nestlé | 69 | 0,99 g | 6,9 g | 4 g |
| Mini rice cakes Table of plenty | 69 | 0,9 g | 8,6 g | 3,2 g |
| DM Golden sweet corn Del Monte | 69 | 3,2 g | 11 g | 0,6 g |
| Plant Protein Chocolate Arla | 69 | 5 g | 5,3 g | 2,8 g |
| Protein Passionfruit Papaya Flavoured Dessert Melkunie | 69 | 8,5 g | 7,8 g | 0,2 g |
| Sweet Potato Spinney’s | 69 | 1,2 g | 14 g | 0,2 g |
| Chocolate flavoured Milkshake Mix Tesco | 69 | 3,8 g | 9,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Spread?
100 g of Butter Spread has 69 kcal. Serving, 1 portion, 100 g (100 g): about 69 kcal.
How much protein is in Butter Spread?
Butter Spread contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Butter Spread?
Butter Spread has 13,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Spread?
Butter Spread contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Butter Spread?
100 g contains 909 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00384421. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.