Butter

Packaged product Produits laitiers et oeufs Lidl

Butter contains 515 kcal per 100 g. A serving, 18 g (18 g) provides about 93 kcal.

Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
12 gprotein
45 gcarbohydrates
31 gfat
93kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 31 g 40 %
Saturated fat L 13 g 65 %
Sodium L 590 mg 26 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 4 g 14 %
Total sugars L 2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 36 %Fat: 55 %515kcal / 100 g
  • Protein 9 %
  • Carbohydrates 36 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Fiber4 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat31 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
  • Saturated fat13 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
  • Sodium590 mgin the top quarter of produits laitiers et oeufs (median 24 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20129712
Label serving
18 g
Category
Beurres
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kaergården Arla 515 0,3 g 0,3 g 57 g
Nordpack Lighter Butter Nordpack 515 0,3 g 0,2 g 57 g
KÆRGÅRDEN Balance Gesalzen Arla 515 0,3 g 0,3 g 57 g
Smör Bregott 515 0,2 g 0,3 g 57 g
Bregott Smör Mellan Arla 515 0,2 g 0,3 g 57 g
Danpak Spreadable Lighter Lidl 515 0,2 g 0,2 g 57 g
Mantequilla Untable Baja En Grasa LURPAK 516 0,3 g 0,4 g 57 g
Lurpak Light Lurpak 516 0,4 g 0,4 g 57 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 515 kcal. Serving, 18 g (18 g): about 93 kcal.

Is Butter high in protein?

Butter contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 2,2 g in serving, 18 g (18 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).

How many carbs are in Butter?

Butter has 45 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 31 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Butter?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20129712. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.