butter

Packaged product Produits laitiers et oeufs lidl

Butter contains 743 kcal per 100 g. A serving, 15 g (15 g) provides about 111 kcal.

Roughly 100 % of its calories come from fat, with 0,3 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

butter by lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
743kcal per 100 g
0,1 gprotein
0,6 gcarbohydrates
82 gfat
111kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 743 kcal
Total fat L 82 g 105 %
Saturated fat L 56 g 280 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 0,3 %Fat: 100 %743kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 0,3 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Saturated fat56 gabove the median for produits laitiers et oeufs (median 53 g)
  • Sodium12 mgbelow the median for produits laitiers et oeufs (median 24 mg)
  • Protein per 100 kcal0,013 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
lidl
Barcode
20028084
Quantity
1pcs
Label serving
15 g
Category
Beurres
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in butter?

100 g of butter has 743 kcal. Serving, 15 g (15 g): about 111 kcal.

How much protein is in butter?

Butter contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,015 g in serving, 15 g (15 g). About 0,1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).

How many carbs are in butter?

Butter has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in butter?

Butter contains 82 g of fat per 100 g, of which 56 g is saturated (280 % of the Daily Value).

How much sodium is in butter?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20028084. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.