Butter
Packaged product Produits laitiers et oeufs Dairypak
Butter contains 550 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 55 kcal.
Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 60,3 g | 77 % |
| Saturated fat L | 23,6 g | 118 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,2 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 1 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,2 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat60,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat23,6 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium393 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,036 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairypak
- Barcode
- 5011044001613
- Label serving
- 1 serving (10 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Matcha Press Butter Sand Press Butter Sand | 550 | 9,6 g | 53,2 g | 33,2 g |
| Smoked Lapsang Cashew Cheese Harris and Ruddock | 550 | 10 g | 30 g | 45 g |
| Milky bar Buttons Milky bar | 550 | 6 g | 60 g | 31,5 g |
| Pear and blue cheese salad Longos | 550 | 11 g | 28 g | 45 g |
| Peanut butter protein balls Freakin’ Healthy | 550 | 15 g | 30 g | 42,5 g |
| Incredible Egg Smarties | 550 | 6 g | 58,5 g | 33 g |
| Buttersmooth Spar | 550 | 2 g | 2 g | 60 g |
| Swiss Cheese Raley’s | 550 | 40 g | 0 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 550 kcal. Serving, 1 serving, 10 g (10 g): about 55 kcal.
How much protein is in Butter?
Butter contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,02 g in serving, 1 serving, 10 g (10 g). About 0,1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter?
Butter has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 60,3 g of fat per 100 g, of which 23,6 g is saturated (118 % of the Daily Value).
How much sodium is in Butter?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011044001613. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.