Butter Chicken

Packaged product Produits laitiers et oeufs Workout Meals

Butter Chicken contains 138 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 552 kcal.

Roughly 51 % of its calories come from fat, with 25 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Workout Meals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
8,4 gprotein
8,5 gcarbohydrates
7,7 gfat
552kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 7,7 g 10 %
Saturated fat L 3,9 g 20 %
Sodium L 225 mg 10 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0,63 g 2 %
Total sugars L 1,6 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 25 %Fat: 51 %138kcal / 100 g
  • Protein 25 %
  • Carbohydrates 25 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,63 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat7,7 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,9 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium225 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Workout Meals
Barcode
9348173009187
Label serving
1 portion (400 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 138 kcal. Serving, 1 portion, 400 g (400 g): about 552 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 33,6 g in serving, 1 portion, 400 g (400 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 8,5 g of total carbohydrates per 100 g, including 0,63 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 7,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9348173009187. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.