Butter Chicken with Rice
Packaged product Produits laitiers et oeufs World Kitchen
Butter Chicken with Rice contains 153 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 536 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 213 mg | 9 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of produits laitiers et oeufs (median 6,6 g)
- Sugars1,4 gin the lowest quarter of produits laitiers et oeufs (median 2,2 g)
- Fat6,9 gabove the median for produits laitiers et oeufs (median 6,1 g)
- Saturated fat3,4 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
- Sodium213 mgbelow the median for produits laitiers et oeufs (median 215 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- World Kitchen
- Barcode
- 4088700202029
- Label serving
- 1 portion (350 g)
- Category
- Poulet de beurre avec des plats d'accompagnement
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Butter Chicken & pilau rice Coles | 153 | 5,9 g | 20,8 g | 5 g |
| Butter Chicken with pilau rice Morrisons | 152 | 7,2 g | 15,9 g | 6,3 g |
| Butter Chicken with Pilau Rice Sainsbury's | 152 | 7,1 g | 15,7 g | 8 g |
| Butter Chicken with Pilau rice Morrisons | 155 | 7,5 g | 16,9 g | 6,1 g |
| Butter Chicken SiSiSi | 151 | 2,5 g | 16 g | 8,5 g |
| Butter Chicken Chef Select | 150 | 4,8 g | 15 g | 7,6 g |
| Butter Chicken LEAN Papa Macros | 149 | 13,6 g | 11,5 g | 5,1 g |
| Butter Chicken & Riz basmati Dietbon | 158 | 8,8 g | 21 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken with Rice?
100 g of Butter Chicken with Rice has 153 kcal. Serving, 1 portion, 350 g (350 g): about 536 kcal.
How much protein is in Butter Chicken with Rice?
Butter Chicken with Rice contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 350 g (350 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 6,6 g).
How many carbs are in Butter Chicken with Rice?
Butter Chicken with Rice has 19,2 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken with Rice?
Butter Chicken with Rice contains 6,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Butter Chicken with Rice?
100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700202029. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.