Butter Chicken Pie
Packaged product Sucres et desserts Dad's Pies
Butter Chicken Pie contains 265 kcal per 100 g. A serving, 1 pie, 200 g (200 g) provides about 530 kcal.
Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 36 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 5,7 g)
- Sugars1,4 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat13,5 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8,5 gabove the median for sucres et desserts (median 5,5 g)
- Sodium328 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dad's Pies
- Barcode
- 9415533007555
- Label serving
- 1 pie (200 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Top Crust Puff Pie M&S | 265 | 1,1 g | 17,6 g | 16,4 g |
| Paupiettes de porc Le porc francais | 265 | 14,9 g | 4,1 g | 22,1 g |
| Strawberry Anko Spread Kuzu Fuku & Sons | 265 | 0 g | 47,1 g | 5,9 g |
| Salted caramel Ice cream Specially Selected | 265 | 2,9 g | 27,8 g | 15,7 g |
| Oven Ready 5 Lobster Cakes Fremont Fish Market | 265 | 8,8 g | 28,7 g | 13,2 g |
| Syrups, mélanges de table, crêpe, avec 2 % d'érable | 265 | 0 g | 69,6 g | 0,1 g |
| Triple Berry Shortcake Kowalski | 265 | 2,9 g | 30 g | 15 g |
| Candy cane Trader Joes | 265 | 2,6 g | 33,3 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Pie?
100 g of Butter Chicken Pie has 265 kcal. Serving, 1 pie, 200 g (200 g): about 530 kcal.
Is Butter Chicken Pie high in protein?
Butter Chicken Pie contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 22 g in serving, 1 pie, 200 g (200 g). About 17 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Butter Chicken Pie?
Butter Chicken Pie has 23,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Pie?
Butter Chicken Pie contains 13,5 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Butter Chicken Pie?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415533007555. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.