Butter Chicken
Packaged product Produits laitiers et oeufs Pick n Pay
Butter Chicken contains 37 kcal per 100 g. A serving, 13 g (13 g) provides about 5 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37,3 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2 531 mg | 110 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,9 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,9 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat0,9 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium2 531 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pick n Pay
- Barcode
- 6001007323882
- Label serving
- 13 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trim Milk Value | 37 | 4 g | 5 g | 0,12 g |
| Greek Yogurt Dannon | 37 | 5,3 g | 4 g | 0 g |
| Traditional Greek Nonfat Yogurt Roundy's | 37 | 6,7 g | 2,7 g | 0 g |
| Plain Greek Nonfat Yogurt Nostimo | 37 | 6,7 g | 2,7 g | 0 g |
| Fat Free Milk GONNA MILK MILK | 37 | 3,7 g | 5 g | 0 g |
| Pork & Beef Meat Stick With Colby Jack Cheese Stick CHEESEWICH | 37 | 20,9 g | 4,7 g | 27,9 g |
| Super Trim Milk Anchor | 37 | 4 g | 5 g | 0,12 g |
| Double Cream Plain Yoghurt Woolworths | 37 | 0,27 g | 2,8 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 37 kcal. Serving, 13 g (13 g): about 5 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 13 g (13 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 2 531 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001007323882. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.