Butter Chicken
Packaged product Produits laitiers et oeufs MYPROTEIN
Butter Chicken contains 118 kcal per 100 g. A serving, 1 container, 375 g (375 g) provides about 442 kcal.
Roughly 50 % of its calories come from protein, with 29 % from fat and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 139 mg | 6 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,85 g | 3 % |
| Total sugars L | 4,3 g | |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 21 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,85 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars4,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat3,7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium139 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal12,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MYPROTEIN
- Barcode
- 5010482564711
- Label serving
- 1 container (375 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Potatoes Salted Butter Morrisons | 118 | 2,2 g | 19,2 g | 3,1 g |
| Creamy No-Duja Pasta Bosh | 118 | 5,8 g | 15,2 g | 3,2 g |
| Buffalo Chicken Mac & Cheese Prep Kitchen | 118 | 10,4 g | 10,7 g | 3,5 g |
| Kashmiri Butter Chicken Taylor's | 118 | 1,2 g | 11,3 g | 7,4 g |
| Butter chicken extra creamy Sharwoods | 118 | 1,1 g | 8,1 g | 8,9 g |
| Indulgent Greek Yogurt Strawberries And Cream Specialty Selected | 118 | 4,1 g | 14,7 g | 4,7 g |
| Mexican veggies & Black Beans Amy's | 118 | 3,5 g | 15 g | 4,2 g |
| Eggplant Touch of Georgi House of Garden | 118 | 0,91 g | 11,8 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 118 kcal. Serving, 1 container, 375 g (375 g): about 442 kcal.
Is Butter Chicken high in protein?
Butter Chicken contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 54,1 g in serving, 1 container, 375 g (375 g). About 50 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 6,2 g of total carbohydrates per 100 g, including 0,85 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 3,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 139 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482564711. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.