Butter Chicken

Packaged product Produits laitiers et oeufs Mt Barker

Butter Chicken contains 153 kcal per 100 g. A serving, 2 portion, 200 g (200 g) provides about 306 kcal.

Roughly 55 % of its calories come from fat, with 37 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Mt Barker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
13,9 gprotein
3,3 gcarbohydrates
9,2 gfat
306kcal in serving, 2 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 9,2 g 12 %
Saturated fat L 3,5 g 17 %
Sodium L 464 mg 20 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 13,9 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 9 %Fat: 55 %153kcal / 100 g
  • Protein 37 %
  • Carbohydrates 9 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,9 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars1,7 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat9,2 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium464 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mt Barker
Barcode
9334864004234
Label serving
2 portion (200 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Artisan Cheese And Yoghurt THE GOURMET 153 8,1 g 2 g 13 g
Souble Cream Strained Yogurt Gourmet Greek 153 8,1 g 2 g 13 g
Southwestern black bean veggie balls Actual veggies 153 4,7 g 24,7 g 5,3 g
Frozen yogurt peach Purity 153 2,4 g 31,8 g 2,4 g
Mac & Cheese Broccoli Cheddar Panera Bread 153 6,5 g 17,4 g 10 g
Butter Chicken EVOL 153 6,3 g 15,3 g 7,5 g
Frozen yogurt vanilla Purity 153 3,5 g 29,4 g 2,9 g
Butter Chicken With Spinach Tesco 153 12,5 g 5,8 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 153 kcal. Serving, 2 portion, 200 g (200 g): about 306 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 27,7 g in serving, 2 portion, 200 g (200 g). About 37 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 3,3 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 9,2 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9334864004234. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.