Butter Chicken Curry
Packaged product Produits laitiers et oeufs Woolworths
Butter Chicken Curry contains 179 kcal per 100 g. A serving, 1 1, 225 g (225 g) provides about 402 kcal.
Roughly 51 % of its calories come from fat, with 42 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 4,7 g | 23 % |
| Sodium L | 209 mg | 9 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,84 g | 3 % |
| Total sugars L | 2,2 g | |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 6 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,84 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat10,1 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat4,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium209 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 0726436706827
- Label serving
- 1 1 (225 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Chorizo Mac And Cheese Freshprep | 179 | 8,8 g | 18,4 g | 8 g |
| Butter Chicken Curry Woolworths Dine In | 179 | 18,8 g | 2,8 g | 10,1 g |
| Egg Noodles with Beef Meatballs Blue Apron | 179 | 8,8 g | 16,6 g | 9,4 g |
| Sausage & Four-Cheese Ravioli Blue Apron | 179 | 8,9 g | 11,3 g | 11 g |
| Reduced Fat Feta Cheese Crumbles Frederik's by Meijer | 179 | 21,4 g | 7,1 g | 5,4 g |
| Feta cheese reduced fat Athenos | 179 | 17,9 g | 3,6 g | 10,7 g |
| Milk fish fillet Century | 179 | 14,3 g | 5,4 g | 10,7 g |
| Summer Strawberry Frozen Yogurt Kemps | 179 | 3,6 g | 21,4 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry?
100 g of Butter Chicken Curry has 179 kcal. Serving, 1 1, 225 g (225 g): about 402 kcal.
Is Butter Chicken Curry high in protein?
Butter Chicken Curry contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 42,3 g in serving, 1 1, 225 g (225 g). About 42 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Butter Chicken Curry?
Butter Chicken Curry has 2,8 g of total carbohydrates per 100 g, including 0,84 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry?
Butter Chicken Curry contains 10,1 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Butter Chicken Curry?
100 g contains 209 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726436706827. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.