Butter Chicken And Rice
Packaged product Produits laitiers et oeufs Waitrose
Butter Chicken And Rice contains 148 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 593 kcal.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,6 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars3,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat7,3 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium197 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5063210092017
- Label serving
- 1 portion (400 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean Chicken Mac And Cheese PrepKitchen | 148 | 10,1 g | 15,2 g | 4,6 g |
| Veggie Shawarma PrepKitchen | 148 | 7,9 g | 15,7 g | 6,6 g |
| Butter Chicken W/ Rice NomBox | 148 | 4,5 g | 21,5 g | 4,6 g |
| Mixed Berry Yogurt Kenilworth Dairy | 148 | 4,8 g | 17,7 g | 6,2 g |
| Farm Fresh Free Range Eggs Rohde's | 148 | 12,7 g | 1,4 g | 10,3 g |
| Pasture Raised Free Range Eggs Jessanda Farm Fresh | 148 | 12,7 g | 1,4 g | 10,3 g |
| Four Cheese 2 Omelettes MYPROTEIN | 148 | 15,7 g | 3,1 g | 8 g |
| Brisket Mac N Cheese Power Plate Meals | 148 | 13,1 g | 15,2 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken And Rice?
100 g of Butter Chicken And Rice has 148 kcal. Serving, 1 portion, 400 g (400 g): about 593 kcal.
How much protein is in Butter Chicken And Rice?
Butter Chicken And Rice contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 25,5 g in serving, 1 portion, 400 g (400 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Chicken And Rice?
Butter Chicken And Rice has 13,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken And Rice?
Butter Chicken And Rice contains 7,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Butter Chicken And Rice?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063210092017. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.