Butter biscuits
Packaged product Sucres et desserts Gala
Butter biscuits contains 410 kcal per 100 g. A serving, 30 g (30 g) provides about 123 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for sucres et desserts (median 6,4 g)
- Sugars31 gabove the median for sucres et desserts (median 27 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat7,4 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium168 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, sucre, margarine (matière grasse végétale de palme, eau, huile végétale de colza, acidifiant : acide citrique), beurre (8 %) (lait), oeufs de poules éleveés au sol, sucre vanilline, poudre à lever : bicarbonate d'ammonium; sel de mer, arôme de beurre. Les allergènes potentiels, notamment les céréales contenant du gluten, figurent en gras dans la liste des ingrédients. Peut contenir des traces de soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeufSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blévita pure Blévita | 410 | 14 g | 61 g | 9,9 g |
| Cupeta Dolciaria Valtellinese | 410 | 7,3 g | 47 g | 21 g |
| Smörgåsrån Original Göteborgs | 410 | 10 g | 79 g | 5,2 g |
| Oatmeal Cranberry Cookies Bake Shop Bakery | 410 | 5,1 g | 64,1 g | 15,4 g |
| Biscotti, latte e miele Santangelo | 410 | 5,7 g | 60 g | 16 g |
| Recheadinho Goiaba 112G Bauducco | 410 | 7,7 g | 56,7 g | 17 g |
| Biscoito Maisena Dia | 410 | 8,3 g | 76,7 g | 7,7 g |
| Butterkeks Sondey | 410 | 7,2 g | 71,2 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter biscuits?
100 g of Butter biscuits has 410 kcal. Serving, 30 g (30 g): about 123 kcal.
How much protein is in Butter biscuits?
Butter biscuits contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Butter biscuits?
Butter biscuits has 63 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter biscuits?
Butter biscuits contains 15 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Butter biscuits?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27005422. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.