Butter biscuit

Packaged product Sucres et desserts Tastino

Butter biscuit contains 461 kcal per 100 g. A serving, 9 g (9 g) provides about 41 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter biscuit by Tastino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
7,2 gprotein
70,9 gcarbohydrates
15,9 gfat
41kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 15,9 g 20 %
Saturated fat L 7,4 g 37 %
Sodium L 240 mg 10 %
Total carbohydrates L 70,9 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 17,5 g
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 31 %461kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars17,5 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat15,9 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat7,4 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium240 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tastino
Barcode
20947637
Label serving
9 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
5 double chocolate cookies with chocolate chunks Tesco 461 5,8 g 61,6 g 20,6 g
Chocolate Caramels Butlers 461 3,7 g 62 g 22 g
5 Double Chocolate Cookies Tesco 461 5,8 g 61,6 g 20,6 g
Chocolate Flapjack RJ 461 6,2 g 57,3 g 21,9 g
digestive biscuits Morrisons 461 7,7 g 59,2 g 20 g
Creamy Chocolate Keto Shake Konscious 461 19 g 29,8 g 35,2 g
Custard Soft Cake Orion 461 5,7 g 49,6 g 26,5 g
Iced Cake - Vanilla Abe's 461 2,6 g 59,2 g 23,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter biscuit?

100 g of Butter biscuit has 461 kcal. Serving, 9 g (9 g): about 41 kcal.

How much protein is in Butter biscuit?

Butter biscuit contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,65 g in serving, 9 g (9 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Butter biscuit?

Butter biscuit has 70,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter biscuit?

Butter biscuit contains 15,9 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Butter biscuit?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20947637. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.