Butter Basted Chicken Breast Joint
Packaged product Produits laitiers et oeufs Ashfields
Butter Basted Chicken Breast Joint contains 170 kcal per 100 g. A serving, 1 1/3 pack, 152 g (152 g) provides about 258 kcal.
Roughly 60 % of its calories come from protein, with 38 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,3 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 2 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,3 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,1 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars0,6 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat7,2 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium149 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ashfields
- Barcode
- 4061462331565
- Label serving
- 1 1/3 pack (152 g)
- Category
- Produits laitiers et oeufs
Ingredients
Serving suggestion READY ASHFIELDSTO!!! COOK BUTTER BASTED CHICKEN BREAST JOINT TENDER BONELESS BRITISH CHICKEN BREAST JOINT, TOPPED WITH BUTTER FOR A RICH FLAVOUR AND EXCEPTIONAL SUCCULENCE 60米 MINUTES SERVES 3 Amounts part&gabledke energy fat saturates sugars 1083k 10.9g 3.2g 0.9g 0.57g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Buttery Chophouse Seasoned Pork Loin Filet Marketside | 170 | 19,6 g | 2,7 g | 8,9 g |
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| Creamy Basil Chicken with Broccoli Smart Ones | 170 | 19 g | 15 g | 3,5 g |
| Almond Butter Almonds Trader Joe's | 170 | 5 g | 11 g | 12 g |
| Salted Duck Egg T&T | 170 | 13 g | 4 g | 11 g |
| Preserved Duck Egg T&T | 170 | 14 g | 1 g | 12 g |
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| Mar icecream Mars | 170 | 2,1 g | 20 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Basted Chicken Breast Joint?
100 g of Butter Basted Chicken Breast Joint has 170 kcal. Serving, 1 1/3 pack, 152 g (152 g): about 258 kcal.
Is Butter Basted Chicken Breast Joint high in protein?
Butter Basted Chicken Breast Joint contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value), or 38,5 g in serving, 1 1/3 pack, 152 g (152 g). About 60 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Butter Basted Chicken Breast Joint?
Butter Basted Chicken Breast Joint has 0,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Basted Chicken Breast Joint?
Butter Basted Chicken Breast Joint contains 7,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Butter Basted Chicken Breast Joint?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462331565. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.