Butter

Packaged product Produits laitiers et oeufs Ahs

Butter contains 738 kcal per 100 g. A serving, 10.0 g (10 g) provides about 74 kcal.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Ahs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
738kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
82 gfat
74kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 738 kcal
Total fat L 82 g 105 %
Saturated fat L 55 g 275 %
Sodium not reported
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %738kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat82 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat55 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Protein per 100 kcal0,068 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ahs
Barcode
7623186246227
Label serving
10.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butter Marks & Spencer 738 0,5 g 0,1 g 81,7 g
Icelandic Butter MS 738 0,6 g 0,4 g 82 g
Butter Bio Coop 738 0 g 0 g 82 g
unsalted butter SCS 739 0 g 0,7 g 83 g
Herbs & Black Pepper Butter Westgold 739 1 g 2,2 g 82 g
Northern Irish Creamery Butter Dairy Manor 739 0,1 g 0,8 g 81,7 g
Lacto free butter slightly salted Arla 739 0,6 g 0,7 g 82 g
Burro leggermente salato Lurpak 739 0,6 g 0,7 g 82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 738 kcal. Serving, 10.0 g (10 g): about 74 kcal.

How much protein is in Butter?

Butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10.0 g (10 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter?

Butter has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 82 g of fat per 100 g, of which 55 g is saturated (275 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7623186246227. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.