Burro arachidi
Packaged product Autres aliments Whole earth
Burro arachidi contains 596 kcal per 100 g. A serving, 10.0 g (10 g) provides about 60 kcal.
Roughly 71 % of its calories come from fat, with 21 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 5,9 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 8 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of autres aliments (median 7 g)
- Fiber8,5 gin the top quarter of autres aliments (median 1,9 g)
- Sugars5,9 gabove the median for autres aliments (median 3,4 g)
- Fat46 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat8,7 gin the top quarter of autres aliments (median 1,9 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole earth
- Barcode
- 5013665336921
- Label serving
- 10.0 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinienkerne Farmers naturals | 596 | 24 g | 7,3 g | 51 g |
| Original Quality Outback Mix JC’s | 596 | 17,7 g | 24,7 g | 47,7 g |
| Happy timei Noberasco | 596 | 15 g | 29 g | 46 g |
| Coeur amande Confiserie Adam | 596 | 12 g | 36 g | 45 g |
| Purée d’amande complète Jardin BIO | 596 | 21 g | 9,1 g | 50 g |
| Cemoi Almond Truffes 200G Mantelin Makuinen Tryffelirasia Cémoi | 596 | 4,5 g | 43 g | 44 g |
| Arachidi Consilia | 596 | 28 g | 8,5 g | 48 g |
| Les gourmands éclats de noisettes grillées Mascarin | 596 | 8,6 g | 45 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burro arachidi?
100 g of Burro arachidi has 596 kcal. Serving, 10.0 g (10 g): about 60 kcal.
Is Burro arachidi high in protein?
Burro arachidi contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 3 g in serving, 10.0 g (10 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Burro arachidi?
Burro arachidi has 12 g of total carbohydrates per 100 g, including 8,5 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burro arachidi?
Burro arachidi contains 46 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013665336921. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.