Burrito Schotel

Packaged product Repas et plats HAK

Burrito Schotel contains 76 kcal per 100 g. A serving, 275 gram (275 g) provides about 209 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 221 kcal per 100 g across 218 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burrito Schotel by HAK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4,4 gprotein
11,9 gcarbohydrates
0,5 gfat
209kcal in serving, 275 gram (275 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 157 mg 7 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 5,1 g 18 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 68 %Fat: 6 %76kcal / 100 g
  • Protein 25 %
  • Carbohydrates 68 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of repas et plats (median 8 g)
  • Fiber5,1 gin the top quarter of repas et plats (median 2,4 g)
  • Sugars3,9 gin the top quarter of repas et plats (median 1,5 g)
  • Fat0,5 gin the lowest quarter of repas et plats (median 7,8 g)
  • Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,5 g)
  • Sodium157 mgin the lowest quarter of repas et plats (median 398 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HAK
Barcode
8720600616426
Quantity
550 gram
Label serving
275 gram
Category
Burritos
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Groenten 58% (tomatenpuree, rode paprika, tomaat, doperwt 6%, ui, wortelpuree, wortel 4%, zongedroogde tomaat), rode kidneybonen 32%, water, knoflook, maiszetmeel, komijnzaad, paprikapoeder, oregano, cayennepeper, kaneel, zwarte peper, tijm, lavaswortel, laurier, rode chilipeper, zout, natuurazijn

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileCinnamonSelVinaigreTomatesOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burrito Schotel?

100 g of Burrito Schotel has 76 kcal. Serving, 275 gram (275 g): about 209 kcal.

How much protein is in Burrito Schotel?

Burrito Schotel contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 12,1 g in serving, 275 gram (275 g). About 25 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 8 g).

How many carbs are in Burrito Schotel?

Burrito Schotel has 11,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrito Schotel?

Burrito Schotel contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Burrito Schotel?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720600616426. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.