Burger
Packaged product Repas et plats Flanders
Burger contains 282 kcal per 100 g. A serving, 1 burger, 85 g (85 g) provides about 240 kcal.
Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 10,6 g | 53 % |
| Cholesterol L | 49,4 mg | 16 % |
| Sodium L | 62,4 mg | 3 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,3 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,3 gin the top quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat23,5 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat10,6 gin the top quarter of repas et plats (median 2,7 g)
- Sodium62,4 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flanders
- Barcode
- 0020323004103
- Label serving
- 1 burger (85 g)
- Category
- Repas et plats
Ingredients
Beef
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Pesto Baguette Sandwich Made Fresh | 282 | 14 g | 19,9 g | 16,1 g |
| Hamburger boston Schulstad | 282 | 9,1 g | 48 g | 4,7 g |
| Pizza Rounda Ingham’s | 282 | 10,9 g | 45,4 g | 4,7 g |
| Pizza Pepperoni Putka | 282 | 10 g | 34 g | 12 g |
| Original sandwich bread Soozy’s | 282 | 7,7 g | 30,8 g | 15,4 g |
| Sausage Breakfast Burrito Fresh & Ready | 282 | 8,4 g | 26,9 g | 15,9 g |
| Premium Seeded Potato Hamburger Buns The bakery | 282 | 9,4 g | 52,9 g | 2,4 g |
| Américaine sandwiches 7 céréales Hattus | 282 | 10,7 g | 41,2 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 282 kcal. Serving, 1 burger, 85 g (85 g): about 240 kcal.
Is Burger high in protein?
Burger contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 1 burger, 85 g (85 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Burger?
Burger has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 23,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Burger?
100 g contains 62,4 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020323004103. License: ODbL 1.0 (Open Food Facts). Source record dated 31 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.