Burger
Packaged product Repas et plats Carrefour extra
Burger contains 311 kcal per 100 g. A serving, 80.0 g (80 g) provides about 249 kcal.
Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 7,3 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 64 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for repas et plats (median 10 g)
- Fiber3,7 gin the top quarter of repas et plats (median 1,7 g)
- Sugars7,3 gin the top quarter of repas et plats (median 2,6 g)
- Fat7,2 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1 gin the lowest quarter of repas et plats (median 2,7 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour extra
- Barcode
- 0000321237789
- Label serving
- 80.0 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Taco Flour Tortillas Ole Mexican Foods | 311 | 6,7 g | 51,1 g | 8,9 g |
| Soft taco size tortillas Reser's | 311 | 6,7 g | 48,9 g | 6,7 g |
| Flour tortilla- Soft taco Hyvee | 311 | 6,7 g | 51,1 g | 8,9 g |
| Garlic Pizza Carboni's Italian Kitchen | 311 | 14,1 g | 48 g | 5,8 g |
| Peppermint White Chocolate Mocha Ice Cream Sandwich Nightingale | 311 | 4,1 g | 40,5 g | 14,9 g |
| Mortadella and Provolone Sandwich Heinen's | 311 | 12,1 g | 16,5 g | 21,8 g |
| Burrito El Milagro | 311 | 8,5 g | 47,2 g | 8,5 g |
| Best Grains, Oatmeal & Brown Sugar Crunch Aunt Millie's | 311 | 11,1 g | 51,1 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 311 kcal. Serving, 80.0 g (80 g): about 249 kcal.
Is Burger high in protein?
Burger contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 8,8 g in serving, 80.0 g (80 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Burger?
Burger has 49 g of total carbohydrates per 100 g, including 3,7 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 7,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000321237789. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.