Burek mit Fleischfüllung

Packaged product Repas et plats Lidl

Burek mit Fleischfüllung contains 316 kcal per 100 g. A serving, 400 g, 1 packung (400 g) provides about 1 264 kcal.

Roughly 45 % of its calories come from fat, with 43 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burek mit Fleischfüllung by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
9,1 gprotein
34,1 gcarbohydrates
15,9 gfat
1 264kcal in serving, 400 g, 1 packung (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 15,9 g 20 %
Saturated fat L 8 g 40 %
Sodium L 640 mg 28 %
Total carbohydrates L 34,1 g 12 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 43 %Fat: 45 %316kcal / 100 g
  • Protein 12 %
  • Carbohydrates 43 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for repas et plats (median 6,4 g)
  • Sugars2,2 gabove the median for repas et plats (median 1,8 g)
  • Fat15,9 gin the top quarter of repas et plats (median 5,8 g)
  • Saturated fat8 gin the top quarter of repas et plats (median 1,8 g)
  • Sodium640 mgin the top quarter of repas et plats (median 387 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489610953
Quantity
400 g
Label serving
400 g, 1 Packung
Category
Repas
Packaging
bag,Tray,de:07-pet-pe,de:81-c-pap
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, 35% Füllung (23% Rindergehacktes, 4,9% Zwiebeln, Wasser, Sonnenblumenöl, Speisesalz, Pfeffer schwarz), Wasser, Sonnenblumenöl, Kokosnussöl, Speisesalz, Weizenstärke, Mehlbehandlungsmittel: L-Cystein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolHuile de cocoSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burek mit Fleischfüllung?

100 g of Burek mit Fleischfüllung has 316 kcal. Serving, 400 g, 1 packung (400 g): about 1 264 kcal.

How much protein is in Burek mit Fleischfüllung?

Burek mit Fleischfüllung contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 36,4 g in serving, 400 g, 1 packung (400 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).

How many carbs are in Burek mit Fleischfüllung?

Burek mit Fleischfüllung has 34,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burek mit Fleischfüllung?

Burek mit Fleischfüllung contains 15,9 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Burek mit Fleischfüllung?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489610953. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.