Bunte Schnecken

Packaged product Sucres et desserts Haribo

Bunte Schnecken contains 277 kcal per 100 g. A serving, 17.777 g (17,8 g) provides about 49 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bunte Schnecken by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
1 gprotein
83 gcarbohydrates
2 gfat
49kcal in serving, 17.777 g (17,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 2 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 83 g 30 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 76,1 g 152 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 94 %Fat: 5 %277kcal / 100 g
  • Protein 1 %
  • Carbohydrates 94 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars52 gbelow the median for sucres et desserts (median 61 g)
  • Fat2 gabove the median for sucres et desserts (median 0,5 g)
  • Saturated fat1,3 gabove the median for sucres et desserts (median 0,1 g)
  • Sodium12 mgbelow the median for sucres et desserts (median 35 mg)
  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686002421
Quantity
160g
Label serving
17.777 g
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup; Zucker, Stärke Feuchthaltemittel: Sorbitsirup, Weizenmeht; Säuerungsmittel: Citronensäure; Weizenstärke Palmfett Emulgatoren: Mono - und Dyceride von Speisefettsäuren, Gtronensäureester von Mone - und Diglyceriden von Speisefettsäuren Dextrose; Karamelisirup; Holunderbeerextrakt; Aroma Sonnenblumenöl; Frucht - und Pflanzenkonzentrate: Saffor, Holunderbeere, Schwarze Johannisbeere Aronia, Traube, Orange, Zitrone, Mango, Passionsfrucht; Geliermittel: Carrageen; Säureregulato Trinatriumcitrat; Überzugsmittel: Bienenwachs weiß und gelb; Farbstoff: Kupferkomplexe Chlorophylline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunte Schnecken?

100 g of Bunte Schnecken has 277 kcal. Serving, 17.777 g (17,8 g): about 49 kcal.

How much protein is in Bunte Schnecken?

Bunte Schnecken contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 17.777 g (17,8 g). About 1 % of its calories come from protein.

How many carbs are in Bunte Schnecken?

Bunte Schnecken has 83 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bunte Schnecken?

Bunte Schnecken contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Bunte Schnecken?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686002421. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.