Bunte Eier

Packaged product Produits laitiers et oeufs Landfreude

Bunte Eier contains 153 kcal per 100 g. A serving, 52 g (52 g) provides about 80 kcal.

Roughly 65 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bunte Eier by Landfreude, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
13 gprotein
0,6 gcarbohydrates
11 gfat
80kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 11 g 14 %
Saturated fat L 3,3 g 17 %
Sodium L 128 mg 6 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 2 %Fat: 65 %153kcal / 100 g
  • Protein 34 %
  • Carbohydrates 2 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars0,5 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat11 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium128 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landfreude
Barcode
4061458283236
Quantity
350 g
Label serving
52 g
Category
Gefärbte Eier
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hühnereier gekocht; Überzugsmittel: Schellack, Carnaubawachs; Farbstoff: Annatto Norbixin, Erythrosin, Patentblau V.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

Similar products

FoodCaloriesProteinCarbsFat
Gekochte Bunte Eier aus Bodenhaltung Aldi 153 13 g 0,6 g 11 g
Gekochte Bunte Eier Netto MD 153 13 g 0,6 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunte Eier?

100 g of Bunte Eier has 153 kcal. Serving, 52 g (52 g): about 80 kcal.

Is Bunte Eier high in protein?

Bunte Eier contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,8 g in serving, 52 g (52 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Bunte Eier?

Bunte Eier has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bunte Eier?

Bunte Eier contains 11 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Bunte Eier?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458283236. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.