Bunny milk chocolate

Packaged product Sucres et desserts

Bunny milk chocolate contains 539 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 539 kcal.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

539kcal per 100 g
6,9 gprotein
55 gcarbohydrates
32 gfat
539kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 539 kcal
Total fat L 32 g 41 %
Saturated fat L 19 g 95 %
Sodium L 240 mg 10 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 54 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %539kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the top quarter of sucres et desserts (median 2,9 g)
  • Fat32 gin the top quarter of sucres et desserts (median 1,7 g)
  • Saturated fat19 gin the top quarter of sucres et desserts (median 2,1 g)
  • Sodium240 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 539 kcal539 kcal
Protein 6,9 g6,9 g
Carbohydrates 55 g55 g
Fat 32 g32 g
Fiber n/an/a
Sugars n/a54 g
Sodium n/a240 mg

Product details

Barcode
0813715013872
Label serving
100 g (100 g)
Category
Confiseries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, dried whole milk, cocoa butter, cocoa mass, milk fat, emulsifier (soya lecithin), fat reduced cocoa powder, colour (beetroot red), flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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FoodCaloriesProteinCarbsFat
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Cioccolato extra fondente con granella di pistacchio Oliviero 539 6,3 g 49 g 34 g
Palmine di pasta sfoglia BiancoForno 539 6,6 g 56 g 31 g
cioccolato sublime Del Conte 539 8,9 g 31 g 39 g
Palmine di Pasta Soglia Bianco Forno 539 6,6 g 56 g 31 g
Palmine BiancoForno 539 6,6 g 56,3 g 31,4 g
Palmine di pasta sfoglia BiancoForno 539 6,6 g 56 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunny milk chocolate?

100 g of Bunny milk chocolate has 539 kcal. Serving, 100 g, 100 g (100 g): about 539 kcal.

How much protein is in Bunny milk chocolate?

Bunny milk chocolate contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,9 g).

How many carbs are in Bunny milk chocolate?

Bunny milk chocolate has 55 g of total carbohydrates per 100 g, including 54 g of sugars.

How much fat is in Bunny milk chocolate?

Bunny milk chocolate contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Bunny milk chocolate?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1964943. License: CC0 1.0 (U.S. public domain). Source record dated 18 mars 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0813715013872. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.