Bundys Original

Packaged product Pain et produits cuits au four Bundys

Bundys Original contains 266 kcal per 100 g. A serving, 50.0 g (50 g) provides about 133 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
9,2 gprotein
47,4 gcarbohydrates
3,4 gfat
133kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 47,4 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 7,4 g
Added sugars L 3,7 g 7 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %266kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,3 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars7,4 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,4 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,4 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium1 040 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bundys
Barcode
5099867005261
Label serving
50.0 g
Category
Pain et produits cuits au four
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sters BUNDYS ORIGINAL uit get Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Rapeseed Oil, Salt, Preservative: Vinegar, Wheat Gluten, Emulsifiers: E472e, E471 Palm Fat (Sustainable), Palm Oil (Sustainable), Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-cysteine. "Made using EU and non EU Wheat Flour ALLERGEN INFORMATION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLevureHuile de colza (canola)SelHuile de palmeFarine de froment (blé)Vinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bundys Original?

100 g of Bundys Original has 266 kcal. Serving, 50.0 g (50 g): about 133 kcal.

How much protein is in Bundys Original?

Bundys Original contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,6 g in serving, 50.0 g (50 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Bundys Original?

Bundys Original has 47,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bundys Original?

Bundys Original contains 3,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Bundys Original?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099867005261. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.