Bundeva

Packaged product Soupes et sauces Podravka

Bundeva contains 37 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (41 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bundeva by Podravka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0,8 gprotein
4,7 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 372 mg 16 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,4 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 53 %Fat: 38 %37kcal / 100 g
  • Protein 9 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of soupes et sauces (median 1 g)
  • Fiber0,8 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Sugars2,4 gabove the median for soupes et sauces (median 1,8 g)
  • Fat1,5 gabove the median for soupes et sauces (median 1,2 g)
  • Saturated fat0,8 gin the top quarter of soupes et sauces (median 0,3 g)
  • Sodium372 mgin the top quarter of soupes et sauces (median 255 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Podravka
Barcode
3850104271533
Category
Soupes de légumes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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BUTTERNUT SQUASH Soup TESCO 37 0,6 g 6,2 g 0,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bundeva?

100 g of Bundeva has 37 kcal.

How much protein is in Bundeva?

Bundeva contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).

How many carbs are in Bundeva?

Bundeva has 4,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bundeva?

Bundeva contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Bundeva?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850104271533. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.