Bún Bò Huê
Packaged product Soupes et sauces Vifon
Bún Bò Huê contains 368 kcal per 100 g. A serving, 65 g (65 g) provides about 239 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 2 640 mg | 115 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 7 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 78 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of soupes et sauces (median 1,2 g)
- Fiber1,8 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars7 gin the top quarter of soupes et sauces (median 1,4 g)
- Fat5,8 gin the top quarter of soupes et sauces (median 1,5 g)
- Saturated fat3,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium2 640 mgin the top quarter of soupes et sauces (median 360 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vifon
- Barcode
- 8935311140713
- Quantity
- 65g
- Label serving
- 65 g
- Category
- Soupes déshydratées
- Packaging
- Plastic,en:pp-polypropylene
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudler (78,2%): Ris (85,5%), modifisert stivelse (E1404), sukker, salt, smaksforsterker: (E621), stabilisator: (E412). Suppe base(14,6%): Salt, sukker, smaksforsterker: (E621), (E627), (E631), teksturert hvetegluten, purre, biffekstraktpulver (2,1%), maltodekstrin, chili, kunstig kjøttsmak (1,0%), naturlig matfarge: (E150a), antiklumpemiddel: (E551). Olje (7,2%): Palmeolje (70,3%), bifffett (21,3%), kunstig kjøttsmak (1,5%), laksa, sitrongress, chili, hvitløk, rød sjalottløk, lang koriander, rekepasta, fruktfarge : ((E160c), (E160a), antioksidant (E306), Inneholder allergen: _Hvetegluten_ og _reker_. Kan inneholde spor av allergen _peanøtter_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palmeAileRiz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bún Bò Huê?
100 g of Bún Bò Huê has 368 kcal. Serving, 65 g (65 g): about 239 kcal.
How much protein is in Bún Bò Huê?
Bún Bò Huê contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,4 g in serving, 65 g (65 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,2 g).
How many carbs are in Bún Bò Huê?
Bún Bò Huê has 71,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bún Bò Huê?
Bún Bò Huê contains 5,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Bún Bò Huê?
100 g contains 2 640 mg of sodium, 115 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 décembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8935311140713. License: ODbL 1.0 (Open Food Facts). Source record dated 13 décembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.