Bulion
Packaged product Soupes et sauces Culineo
Bulion contains 250 kcal per 100 g. A serving, 1 kostka, 10 g (10 g) provides about 25 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat | not reported | |
| Sodium L | 19 670 mg | 855 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1 gabove the median for soupes et sauces (median 0,5 g)
- Fat17 gabove the median for soupes et sauces (median 4,2 g)
- Sodium19 670 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culineo
- Barcode
- 5901135013666
- Quantity
- 12
- Label serving
- 1 kostka (10 g)
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken broth cube gluten-free product ingredients: salt, palm fat, starch, flavor enhancers: dried (3.4%): carrots, onions, parsley, celery leaf, lovage leaf, sugar, aroma (contains eggs), maltodextrin, sea salt (2%), chicken fat (2%), potassium chloride, yeast extract, turmeric, dried chicken meat (0.1%), acidity regulator: citric acid, the product may contain soy, milk (including lactose), isezam mustard, nutritional value of the product after cooking: in a portion of 250ml of the product %rws* in porgi 250 ml of the product of the product energy value thuszcz including saturated thuchic acids 0.2g carbonated including sugars biako salt 1% 1% 3% 0% 0% 1% 42% 19k/ 43kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulion?
100 g of Bulion has 250 kcal. Serving, 1 kostka, 10 g (10 g): about 25 kcal.
How much protein is in Bulion?
Bulion contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,4 g in serving, 1 kostka, 10 g (10 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Bulion?
Bulion has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulion?
Bulion contains 17 g of fat per 100 g.
How much sodium is in Bulion?
100 g contains 19 670 mg of sodium, 855 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901135013666. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.