Bulgur

Packaged product Autres aliments Carrefour BIO

Bulgur contains 341 kcal per 100 g. A serving, 100 g (100 g) provides about 341 kcal.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulgur by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
13 gprotein
64 gcarbohydrates
2,2 gfat
341kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %341kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for autres aliments (median 7 g)
  • Sugars0,9 gbelow the median for autres aliments (median 3,4 g)
  • Fat2,2 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sodium4 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour BIO
Barcode
8012666051564
Quantity
400 g
Label serving
100 g
Category
Autres aliments

Ingredients

Grano duro spezzato precotto biologico. Può contenere tracce di: soia e semi di sesamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Botter aux Hyper u 341 7,7 g 52 g 11 g
Under the skin Naturya 341 33 g 37 g 2 g
Torsade chocolat Leclerc 341 6,2 g 44 g 15 g
Spaghetti alla Boscaiola Tiberino 341 10,8 g 78,2 g 0,1 g
Raisin Naturel Bonner 341 3 g 79 g 0,5 g
5-Korn Basis Flockenmischung einer Bio 341 11,2 g 61 g 3,5 g
다시마 KELP (Dashima) Unknown 341 0 g 66,6 g 0 g
Pâtes Aux Céréales Moulin des moines 341 12,5 g 65,5 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulgur?

100 g of Bulgur has 341 kcal. Serving, 100 g (100 g): about 341 kcal.

Is Bulgur high in protein?

Bulgur contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Bulgur?

Bulgur has 64 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgur?

Bulgur contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bulgur?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012666051564. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.