Bulgogi Sauce
Packaged product Soupes et sauces Sempio
Bulgogi Sauce contains 185 kcal per 100 g. A serving, 100 g (100 g) provides about 185 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0,5 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2 085 mg | 91 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the top quarter of soupes et sauces (median 1 g)
- Sugars38 gin the top quarter of soupes et sauces (median 28,6 g)
- Sodium2 085 mgin the top quarter of soupes et sauces (median 781 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sempio
- Barcode
- 8801005222167
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Sauces de barbecue
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojasauce (Sojabohnen, Weizen, Salz Alkohol), Wasser, Zucker, Fruktose-Glukose-Sirup Knoblauch, Salz, Sojapeptidkonzentrat, Essig, Bimenpüree, Ingwer, schwarzer Pfeffer, Stabilisator (E415), Konservierungsmittel (E211)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet baby ray's Sweet Baby Ray's | 185 | 0,9 g | 45 g | 0,1 g |
| Koreanische BBQ Souce Sempio | 185 | 2,6 g | 43 g | 0,5 g |
| Barbecue Sauce Date Lady | 185 | 0 g | 50 g | 0 g |
| Korean bbq Cj | 184 | 0 g | 42,1 g | 0 g |
| Japanese Barbecue Sauce Bachan's | 184 | 0 g | 42,1 g | 0 g |
| Japanese Barbecue Sauce Bachan's | 184 | 0 g | 42,1 g | 0 g |
| Classic BBQ Sauce Greggs | 186 | 1,3 g | 43,7 g | 0,06 g |
| Santa Maria bbq Sauce Original 355g SANTA MARIA NORGE AS | 184 | 1,2 g | 44 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bulgogi Sauce?
100 g of Bulgogi Sauce has 185 kcal. Serving, 100 g (100 g): about 185 kcal.
How much protein is in Bulgogi Sauce?
Bulgogi Sauce contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,6 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).
How many carbs are in Bulgogi Sauce?
Bulgogi Sauce has 43 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bulgogi Sauce?
Bulgogi Sauce contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bulgogi Sauce?
100 g contains 2 085 mg of sodium, 91 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801005222167. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.