Bugnes

Packaged product Sucres et desserts Thiriet

Bugnes contains 417 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bugnes by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
9,3 gprotein
49 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 20 g 26 %
Saturated fat L 4,9 g 25 %
Sodium L 480 mg 21 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2,1 g 8 %
Total sugars L 8,6 g
Added sugars L 5,3 g 11 %
Protein L 9,3 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 47 %Fat: 44 %417kcal / 100 g
  • Protein 9 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber2,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars8,6 gin the lowest quarter of sucres et desserts (median 18 g)
  • Fat20 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat4,9 gabove the median for sucres et desserts (median 3,2 g)
  • Sodium480 mgin the top quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590895495
Quantity
200 g
Category
Assaisonnements doux
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (gluten (blé)) (origine France) 53%, huile de tournesol 13%, eau, beurre en poudre (lait) 6%, sucre, levure de boulangerie, oeuf de poules élevées en plein air en poudre (oeufs), gluten de blé (gluten (blé)), dextrose, sel, protéine de lait (lait), levain de blé desactivé (gluten (blé)), agent de traitement de la farine : acide ascorbique, enzyme, colorant : caroténoïdes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolBeurreSucreLevureOeufSel

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Oatmeal coconut cookies with raisins Trader Joe's 420 6 g 62 g 16 g
Merveilles Miguelgorry 414 6,3 g 57,1 g 17,5 g
Merveilles Gozoki 414 6,3 g 57,1 g 17,5 g
Beignet Pomme Les Pâtissades 413 5,1 g 48 g 22 g
Bugnes Bi1 422 9,7 g 49,2 g 21,1 g
Pitch Beignets goût chocolat le paquet de 16 beignets 700 g Pitch 422 5,3 g 44,9 g 24,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bugnes?

100 g of Bugnes has 417 kcal.

How much protein is in Bugnes?

Bugnes contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Bugnes?

Bugnes has 49 g of total carbohydrates per 100 g, including 2,1 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bugnes?

Bugnes contains 20 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Bugnes?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590895495. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.