Bugie
Packaged product Sucres et desserts Grissinificio Derby
Bugie contains 412 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 540 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 20 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,6 g)
- Fiber2 gabove the median for sucres et desserts (median 1,9 g)
- Sugars20 gin the top quarter of sucres et desserts (median 16 g)
- Fat25 gin the lowest quarter of sucres et desserts (median 31 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 5,4 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 252 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grissinificio Derby
- Barcode
- 8024555012105
- Category
- Festive foods
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bugie con ripieno di pistacchio Cradel | 413 | 5 g | 55 g | 19 g |
| Bugie Crema Gianduja Grissinificio Derby | 407 | 1 g | 47 g | 21 g |
| Daoli La Biscotteria Daoli | 420 | 7 g | 66 g | 18 g |
| Orchard marshmallow Easter egg Orchard | 423 | 3,5 g | 73 g | 14 g |
| Carbón dulce Hacendado | 400 | 0 g | 100 g | 0 g |
| Dolcetto o scherzetto all’arancia Piuma d'Oro | 428 | 6,4 g | 63 g | 16 g |
| Bugie ripiene ai frutti di bosco Piuma d'Oro | 396 | 3,4 g | 52 g | 19 g |
| Roccocò Daoli | 430 | 7 g | 83 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bugie?
100 g of Bugie has 412 kcal.
How much protein is in Bugie?
Bugie contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).
How many carbs are in Bugie?
Bugie has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bugie?
Bugie contains 25 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Bugie?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024555012105. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.