Bueno Creme
Packaged product Sucres et desserts Chocóla
Bueno Creme contains 540 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 57 g | |
| Added sugars L | 33,5 g | 67 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sucres et desserts (median 7 g)
- Fiber0,7 gin the lowest quarter of sucres et desserts (median 3,8 g)
- Sugars57 gin the top quarter of sucres et desserts (median 46,3 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 34,4 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 7 g)
- Sodium140 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocóla
- Barcode
- 22173140
- Quantity
- 400 g
- Category
- Pâtes à tartiner de noisettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Palmöl, Magermilchpulver 15%, Haselnüsse 10%, Vollmilchpulver 8%, Sussmolkenpulver, Palmfett, Milchzucker, Emulgator (Lecithine (Soja)), natürliches Vanillearoma. Kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeNoisettes
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|---|---|---|---|---|
| Smooth hazelnut spread Coles | 540 | 7 g | 54,5 g | 32 g |
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| Pâte à tartiner Lucien Georgelin Lucien Georgelin | 540 | 8,4 g | 54 g | 32 g |
| Crema alle nocciole Conad | 540 | 6 g | 58 g | 31 g |
| Luomu Herkkuisa Foodin | 540 | 4,4 g | 54,2 g | 33,8 g |
| Cocoa Spread Nocilla | 540 | 2,7 g | 61 g | 31 g |
| Crema alle nocciole Gandola | 540 | 6 g | 58 g | 31 g |
| Hazelnut Spread with cocoa Kroger | 541 | 2,7 g | 64,9 g | 29,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bueno Creme?
100 g of Bueno Creme has 540 kcal.
How much protein is in Bueno Creme?
Bueno Creme contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7 g).
How many carbs are in Bueno Creme?
Bueno Creme has 59 g of total carbohydrates per 100 g, including 0,7 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bueno Creme?
Bueno Creme contains 31 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Bueno Creme?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22173140. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.