Buche glacee
Packaged product Produits laitiers et oeufs Picard
Buche glacee contains 128 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 196 kcal per 100 g across 142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,6 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
- Sugars25,6 gabove the median for produits laitiers et oeufs (median 24,2 g)
- Fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 8,3 g)
- Saturated fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 5,4 g)
- Sodium8 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160848447
- Quantity
- 550 g
- Category
- ice-cream-log
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche glacée bio l'angelys L'Angélys | 128 | 0,5 g | 31 g | 0,5 g |
| Bûche Glacée Artisanale Erhard | 128 | 0,5 g | 29 g | 0,5 g |
| Buche glacée fruits du verger L’angelys | 127 | 0,6 g | 30 g | 0,5 g |
| Buche sorbet mangue fruit de la passion L'Angélys | 126 | 1,2 g | 25 g | 0,5 g |
| Buche glacée Framboise, Citron, Fraise Nestlé | 126 | 0,5 g | 30 g | 0,5 g |
| bûche glacée pêche de vigne vanille L'Angélys | 131 | 2 g | 22 g | 4,3 g |
| Carte D'or Glace Bûche Abricot Nougat 7 parts 700ml Carte D'or | 132 | 1,4 g | 23 g | 3,7 g |
| Buche glacée Passion Mangue Citron vert Picard | 132 | 0,5 g | 33 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buche glacee?
100 g of Buche glacee has 128 kcal.
How much protein is in Buche glacee?
Buche glacee contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,7 g).
How many carbs are in Buche glacee?
Buche glacee has 32 g of total carbohydrates per 100 g, including 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buche glacee?
Buche glacee contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Buche glacee?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160848447. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.