Bûche glacée

Packaged product Produits laitiers et oeufs Picard

Bûche glacée contains 150 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 196 kcal per 100 g across 227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bûche glacée by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
1,1 gprotein
30 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2,5 g 13 %
Sodium L 0 mg 0 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 26 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 80 %Fat: 17 %150kcal / 100 g
  • Protein 3 %
  • Carbohydrates 80 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 2,6 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,9 g)
  • Sugars26 gabove the median for produits laitiers et oeufs (median 24 g)
  • Fat2,8 gin the lowest quarter of produits laitiers et oeufs (median 8,4 g)
  • Saturated fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 5,5 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160842315
Quantity
620 g
Category
ice-cream-log
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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2 Vanille Fruits Rouges 2 Vanille Fruits Exotiques Carrefour 150 1,1 g 31 g 2,4 g
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Les délices vanille et fruits Pilpa 150 0,7 g 28 g 3,6 g
Bûche glacée crumble fruits rouges Toupargel 151 0,9 g 29 g 3,3 g
Bûche glacée Monoprix 151 0,9 g 29 g 3,7 g
Fraise façon liégeoise Pilpa 151 1,1 g 30 g 2,8 g
Bûche glacée Coco Mangue Passion Fruits rouges Eskiss Signature 151 1,1 g 30 g 2,8 g
Buche glacée vanille fraise L'Angélys 151 2,7 g 25 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bûche glacée?

100 g of Bûche glacée has 150 kcal.

How much protein is in Bûche glacée?

Bûche glacée contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 2,6 g).

How many carbs are in Bûche glacée?

Bûche glacée has 30 g of total carbohydrates per 100 g, including 1,4 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bûche glacée?

Bûche glacée contains 2,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Bûche glacée?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160842315. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.